Redefining Excellence in Farming...

Forth Worth Farm is a family owned business that was launched in 2007. Our love for animals and passion for excellence spurred what can now be referred to as Forthworth farms.

We are an integrated farm that engages in Poultry, Aquaculture, growing of basic vegetables and fruits, Processing/Value Adding, Packaging and Selling of our farm produce.

Our 80 (Eighty Acre) farmland is located at Awowo Village in Ogun state; Units such as the Poultry, Hatchery Broiler, Feed mill & Main vegetation unit are situated there while our Agege location houses our Chicken Slaughtering Plant, Aquaculture Unit, Sales Outlet and the Main farm Office. 

We have a team of about 120 staff members with over half of our staff members housed on the farm. 

As one of the leaders of greenhouse farming in Nigeria, we are now more than ever passionate about and more committed to providing   organic and healthy farm fresh produce at affordable prices for the consumption of our customers. Our range of produce includes Bell Peppers, Tomatoes, Habaneros, Chili and Herbs. 

We also operate open-field farming using natural and good agricultural practices. We grow basic vegetables such as Efo Shoko,Efo Tete, Ugu, Ewedu as well as exotic vegetables such as lettuce, cabbage and Sweetcorn.

Recently, we invested in the growing of some cash crops like Maize, Avocado & Groundnuts.  

In 2017, we were awarded Agricultural Firm of the Year by the Lagos State Chamber of Commerce and Industries. In 2018, the CEO was awarded the Exquisite Lady of the Year in the Farming Category.  We also won the Eloy Agricultural Company of the year 2018 & nominated for several others.

HATCHERY

Our poultry hatchery is fully automated with capacity to produce over 380,000 quality day old chicks per month.  We produce broilers, pullets and cockerels. The pullet and Broiler units are totally reliant on this unit for supply of Chicks. Spare production is also sold externally.

BROILER UNIT

This unit in primarily concerned with raisingquality commercial broilers under strictest policies and safety standards. We have over sixty thousand carrying capacity pens for rearing. Out of our utmost desire to ensure broiler meat consumers get safe and healthy products, we source our broiler day old chicks from our company's hatchery which is supplied with eggs produced by our parent stock section. This has enabled us to have full control of quality products we always desire to make available for our costumers. 

Broilers attain slaughter weight as early as four to seven weeks depending on the consumer preference. At maturity, we safely convey them to our processing plant where dressing is done in strict adherence to international meat processing standards.

Our Birds are housed in coops/pens with open sides to ensure that they are in to an extent their natural
habitat, our Awowo Farm settlement  has a capacity of 60,000 Broilers
birds.

PULLETS/BROODING

This section is solely responsible for the rearing of day old pullet chicks to point of laying commercial eggs for human consumption. We have over thirty thousand carrying capacity pens for the rearing phase.
Also, we have specially constructed brooding house which is well equipped.
This helps us to nurture the young chicks properly. We source our chicks from our hatchery which is provided with good quality hatchable eggs from our parent stock section. Day old pullet chicks are placed in the brooding room for proper intensive care of four weeks. They are then transferred to the rearing pens where they will continue to grow until they attain the point of lay weight. Matured point of lay birds are then transferred to our commercial layer’s section.

Considering the beneficial role an egg plays in human daily nutrient requirements, we employ modern equipment, skilled personnel and
world standard techniques in rearing them to ensure our customers get high
quality eggs they deserve.